Dinner Menu
- Bruschetta
- Grilled Italian bread with chopped marinated tomatoes, basil, garlic and olive oil
- Caprese
- Fresh mozzarella, roma tomatoes, basil and balsamic vinaigrette dressing
- Shrimp Scampette
- Seven black tiger shrimp sauteed in our homemade scampi sauce served alongside roasted toastettes brushed with olive oil
- Clams Sorrenting
- Fresh manila clams steamed in white wine, galric and olive oil
- Calamari Fritte
- Mozzarella Cheese Sticks
- Antipasto Platter
- Artichoke hearts, kalamata olives, roasted red peppers, salami, prosciutto, fresh tomato and provolone cheese with balsamic vinaigrette and basil





