Crab Cakes -our homemade crab cakes Served with honey roasted bellpepper sauce. 

Caprese - Fresh mozzarella, Roma tomatoes, basil and balsamic vinaigrette dressing. $7.95

Shrimp Scampette - Seven black tiger shrimp sauteed in our homemade scampi sauce served alongside roasted toastettes brushed with olive oil. $9.95

Clams Sorrentino - Fresh manila clams steamed in white wine, garlic and olive oil. $10.95

Bruschetta - Grilled Italian bread with chopped marinated tomatoes, basil, garlic and olive oil. $6.95

Calamari Fritte - tender pieces of calamari coated in a zesty breading, fried to golden perfection. $9.50

Antipasta Platter - Artichoke hearts, kalamata olives, roasted red peppers, salami, prosciutto, fresh tomato and provolone cheese with balsamic vinaigrette and basil. $13.95

Homemade Minestrone - Made fresh daily, with carrots, celery, onions, potatoes, and garlic in a tomato broth.
Cup $3.25 Bowl $5.25
New England Clam Chowder - Made fresh daily, with clams, carrots, celery, potatoes, and onions.
Cup $3.95 Bowl $5.95
House Salad - Spring Mix with tomatoes, onions, cucumbers, croutons and your choice of dressing.
Small $3.95 Large $5.95 
Classic Caesar Salad - Romaine hearts with croutons and a creamy Caesar dressing. $5.95
Add Chicken $3.25 Add Shrimp $6.25
New York Anti Pasta Salad - Romaine hearts, provolone cheese, salami, kalamata olives, peperoncini and red onions with red wine vinaigrette. $9.95

 Gorgonzola Salad - Spring Mix topped with grilled chicken, caramelized walnuts, tomatoes, cucumbers, with raspberry vinaigrette dressing. $9.95

Spinach Salad - Fresh spinach tossed with tomatoes, cucumbers, pancetta bacon, roasted red peppers, pine nuts, goat cheese and our honey mustard dressing. $9.95

Warm Spinach Salad - Sauteed garlic shrimp and sun dried tomatoes in a Dijon mustard dressing over a bed of fresh spinach. $11.95

                             Calzones
Peperoni and Sausage - Filled with pepperoni, sausage, ricotta, and mozzarella cheese.

Meatball and Spinach - Filled with meatballs, fresh spinach, ricotta, and mozzarella cheese.

Chicken Pesto - Filled with chicken, roasted red peppers, goat cheese and pesto sauce.

Vegetarian - Filled with artichokes, eggplant, mushrooms, sun dried tomatoes, ricotta, and mozzarella cheese.
                              Stromboli
Deli - Filled with pepperoni, Canadian bacon, mozzarella, and provolone cheese.

Meat lovers - Filled with ground beef, pepperoni, sausage, onions, bell peppers, ricotta, and mozzarella cheese.

Chicken Marsala - Chicken medallions sauteed with fresh portabella mushrooms in a rich Marsala wine sauce.

Stuffed Chicken - Thinly pounded chicken breast breaded and stuffed with provolone cheese and pancetta bacon, topped with a Marsala onion and mushroom sauce.

Mushroom Lemon Chicken - Sauteed chicken breast and button mushrooms with a white wine lemon sauce.

Chicken Parmigiana - Pan fried chicken breast with marinara sauce and melted mozzarella cheese, with a side of pasta.

Salmon - Fresh grilled salmon with a white wine lemon caper sauce. 

Calamari Steak - Pan seared calamari steak with a lemon butter caper sauce.
 
Cioppino - Shrimp, scallops, clams, mussels, calamari, salmon in a white wine marinara sauce.

Pasta Pescatore - Shrimp, scallops, clams, mussels, calamari, salmon served over fettuccine pasta.

Pasta Marinara - With your choice of pasta with our homemade marinara
sauce.
Add meatballs, sausage, eggplant, or meat sauce.

Eggplant Parmigiana - Breaded eggplant with marinara sauce and melted mozzarella cheese with a side of pasta.

Angel Hair Pomodoro - Our lightest sauce! Diced tomatoes, basil, garlic and olive oil with angel hair pasta. 

Bocelli's Signature Penne Pasena - Italian sausage sauteed with garlic basil and diced tomatoes, marinara sauce, then finished with a touch of cream and fresh spinach.

Chicken Pesto Pasta -  Penne pasta served with a delicious creamy pesto sauce and sliced sauteed chicken  

Pasta Primavera - Fettuccine pasta and seasonal vegetables sauteed in a light creamy tomato sauce. 

Linguini Chicken Gorgonzola - Sauteed chicken breast in a light creamy Gorgonzola sauce with peas and green onions.

Fettuccine Chicken Alfredo - Slices of chicken breast sauteed with mushrooms and garlic in a light creamy sauce.

Chicken Jerusalem - Penne pasta cooked with chicken breast, sauteed with artichoke hearts and mushrooms in a sherry wine cream sauce.

Linguini Chicken & Goat Cheese - Sauteed chicken breast, sun-dried tomatoes, basil and mushrooms sauteed in a delicious wine sauce with a touch of cream. 

Shrimp Scampi - Black tiger shrimp sauteed in a light creamy lemon sauce served over penne pasta. 

Linguini Fra Diavlo - Shrimp and calamari in a spicy marinara sauce.

Linguini Vongole - Fresh steamed clams served in a white wine sauce tossed with linguini pasta.

Meat or Cheese Ravioli - With your choice of marinara, alfredo or pesto sauce.

Seafood Ravioli - Filled with shrimp and crab with a lemon-cream-sauce topped with bay-shrimp. 

Roasted Vegetable Ravioli - Mouthwatering ravioli stuffed with Romano cheeses and roasted vegetables coated in a light creamy Romano sauce.

Cheese Tortellini - With your choice of marinara, alfredo or pesto sauce.

Lasagna Bolognese - Layers of pasta, meat sauce and italian cheeses.

Manicotti - Cheese mainicotti baked to perfection  - With your choice of marinara, alfredo or pesto sauce.

Cannelloni - Two meat cannelloni oven-baked.

Baked Ziti - Oven-Baked penne pasta tossed with marinara sauce and your choice of meatsauce or eggplant topped with mozzarella or ricotta cheese.

Rib Eye Steak - Angus  Rib eye steak grilled to perfection and finished with your choice of preparations. 

Filet Mignon -  Angus beef brand mouthwatering filet. 

Surf & Turf - Our filet Mignon topped with portabella mushroom in a red wine reduction sauce, tiger shrimp in a scampi sauce. 

Veal Piccata - Thinly pounded veal medallions in a lemon, caper and white wine sauce.

Veal Marsala - Veal medallions sauteed with fresh portabella mushrooms in a rich Marsala wine sauce.