Chocolate Fondant - Chocolate cake layered with chocolate fondant and garnished with chocolate flakes
Monterosa - A creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries and red currants
Tiramisu - Sponge cake soak in espresso topped with mascarpone cheese and dusted with cocoa powder
Lemon Ripieno - Refreshing lemon sorbetto served in its' own natural fruit shell
Peach Ripieno - Delicious peach sorbetto served in its' own natural fruit shell
Coppa Catalana - Creamy custard topped with caramelized sugar
Coppa Pina Colada - Coconut gelato and chunks of pineapple topped with chocolate bits
Coppa Pistachio - Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
Spumoni - Layers of cherry, pistachio, and chocolate Italian ice cream
Cannoli - A chocolate coated pastry shell filled with a mix of ricotta, candied fruit, and chocolate